Leith’s unveil new menus

Leith’s at The Queen Elizabeth II Conference Centre (QEIICC), London’s most prestigious purpose built centre for professional meetings and events, has unveiled its new selection of menu dishes.

Executive Head Chef Gary Parsons and his team have devised a creative set of sustainable, Fairtrade and Seasonal menus, offering QEIICC clients a balanced and nutritional selection of food and drink for the duration of their event.

Having provided clients with a range of Fairtrade tea and coffee for some years Leith’s has now extended its Fairtrade range of products to include a variety of wines for delegates to enjoy. It also aims to minimise vehicle miles by offering products from locally and sustainable sourced ingredients. Leith’s offer seasonal menus and is able to state with confidence, the origin and route to market of all the products it uses.

Richard Davis, Deputy General Manager with Leith’s at The QEIICC comments: “Our new menus consider the importance of sustainability and healthy balanced choice, whilst offering interesting and delicious food to all delegates.”

Comments Ernest Vincent, Chief Executive at The QEIICC: “Leith’s are continually striving to achieve and exceed client expectations. Whatever the size of the event, QEIICC clients can enjoy a range of fresh, uncomplicated and contemporary food and drink tailored to their requirements. From breakfasts or light refreshments to fork buffets, canapés, a la carte or cocktail party collections, Leith’s provide the ultimate dining experience for any event.”