Leith's at the Centre Freeze Menu Prices

Leith’s at The Queen Elizabeth II Conference Centre (QEIICC), London’s most prestigious purpose built centre for professional meetings and events, has unveiled its new selection of menu dishes for the coming year. Executive head chef Gary Parsons and his team have devised a creative set of sustainable, Fairtrade and seasonal menus, offering QEIICC clients a balanced and nutritional selection of food and drink for the duration of their event.

In line with The QEIICC’s continued commitment to providing value for money to its clients, and in light of the still uncertain financial climate, Leith’s at the Centre has taken the decision to freeze its menu prices for the coming year.

Richard Davis, deputy general manager with Leith’s at The QEIICC comments: “Our new menus consider the importance of sustainability and healthy balanced choice, whilst offering interesting and delicious food to all delegates. Leith’s also understands that events are price sensitive in this uncertain economic climate and so has kept the tariff static. Despite food inflation fluctuating over the past twelve months, rising to beyond 12 percent at times, these costs have not been translated into our selling price.”