Leith’s at the Centre - Catering

Welcome to Leith’s at The Queen Elizabeth II Conference Centre from myself Gary Parsons, Executive Head Chef, and all of the team.

Prue Leith founded her business in 1972 with the motto ‘simply better’. Today this integrity is reflected in everything we do from menu planning to communicating with our clients.

Our menus offer just a few ideas of how Leith’s can transform your event into the ultimate dining experience to compliment a stunning venue. I hope you find them inspirational.

Leith’s Philosophy

The award winning team at Leith’s caterer for events for as few as a 5 delegates up to a maximum of 3000. We offer an original and bespoke service with the desired elegance and style that comes with experience.

We are constantly aiming to achieve and exceed all your expectations whatever the size of the event. We believe food should be fresh, uncomplicated and contemporary.

We think of the venue as a blank canvas. Each client has very individual needs. It is our job to satisfy these needs and make your events a memorable one. The venue offers flexibility and scope so that we are able to provide a stunning backdrop for any occasion.

Award-winning Catering

Winner, Best Food and Beverage Supplier
Meetings & Incentive Travel Industry Awards 2007, 2008 & 2009

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