Leith’s Sustainability

Leith’s has always looked to use fresh seasonal ingredients within its menus and by default has been environmentally aware.

It now realises that it has more corporate social responsibilities and therefore has created a Corporate Responsibility Framework that reflects Lith’s views and attitudes.

People

Keeping our employees, client and consumers safe is number one on Leith’s agenda.

We are committed to encouraging the continuous development of our people, with the objective of maximising both their career potential and the overall performance of the business.

Sustainable Sourcing

The provenance and origin of the food we buy is a key consideration to us. We are committed to a policy of sustainable procurement, working in partnership with our suppliers and distributors to manage the impact of our business.

  • Offer Fairtrade certified products (guaranteeing a better deal for Third World producers) – Leith’s coffee and tea are fairtrade, as well as a selection of wines.
  • Minimise vehicle miles by offering products from locally and sustainable sourced ingredients – Leiths offer seasonal menus and is able to state with confidence, the origin and route to market of all the products it uses.
  • Offer Rainforest Alliance certified coffee
  • Fish on the menus are from sustainable stock
  • Leith’s aim to increase organics offer and gain soil association accreditation

Wellness and Nutrition

Leith’s offer healthy balance menus with health claims, GDA, Green light and nutrution analysis.

Key members of staff have gained NCFE qualifications on food and nutrition.

Environment

  • Recuce carbon footprint by measurement of emissions and setting targets
  • Leith’s encourages its staff to use public transport
  • Initiate good housekeeping that includes energy management to conctrol heating, cooking, lighting and water
  • Recycle where possible by providing recycle bins for collection
  • Leith’s paper for printing is made from recycled paper
  • Where possible, disposables are made from a recycled source. Where not available, made from recyclable, sustainable forest or biodegradable (Bio ware)
  • Leith’s promotes the use of electornic marketing and media. Leith’s brochure is now in pdf format with links to the web address

Community

Leith’s has worked hard to form partnership with Shelter and Cancer Research UK – Leith’s has adopted Shelter and Cancer Research UK as its Charities of the Year to deomnstrate its commitment and benefit from a strong and integrated relationship. Leith’s ‘Charity Meal’ promotion generates a donation.

Leith’s also involves staff in the sharing and caring scheme. Give as You Earn is the simplest way for employees to make a regular commitment to charity by giving through their payroll each month.

Contact Leith’s

Call Louisa Stirling on 020 7798 4291 or make a catering enquiry online.

2010 Masterclasses

The Four Stages Of Your Most Powerful Event Yet

Following the huge success of our Masterclasses in 2009, which were enjoyed by more than 300 conference and events professionals, our exciting new Masterclass series for 2010 promises to be even better.

PLANNING to Exceed Your Event Objectives
Monday, 22nd March 2010

MARKETING Events to Maximise Your Budget
Friday, 14th May 2010

DELIVERING Your Most Inspirational Event
Friday, 9th July 2010 (subject to change)

EVALUATING Your Event to Ensure Future Success
Friday, 17th September 2010 (Subject to change)

Find out more

15% Discount on Room Hire

The Queen Elizabeth II Conference Centre has now extended its 15% discount on room hire until April 2010. This offer is applicable to all new enquiries placed from today for events held in March and April 2010.

To take advantage of this offer, call Jamie or Tony on 020 7798 4426 or make an enquiry online quoting ‘NYOFFER’.