Leith’s has always looked to use fresh seasonal ingredients within its menus and by default has been environmentally aware.
It now realises that it has more corporate social responsibilities and therefore has created a Corporate Responsibility Framework that reflects Lith’s views and attitudes.
Keeping our employees, client and consumers safe is number one on Leith’s agenda.
We are committed to encouraging the continuous development of our people, with the objective of maximising both their career potential and the overall performance of the business.
The provenance and origin of the food we buy is a key consideration to us. We are committed to a policy of sustainable procurement, working in partnership with our suppliers and distributors to manage the impact of our business.
Leith’s offer healthy balance menus with health claims, GDA, Green light and nutrution analysis.
Key members of staff have gained NCFE qualifications on food and nutrition.
Leith’s has worked hard to form partnership with Shelter and Cancer Research UK – Leith’s has adopted Shelter and Cancer Research UK as its Charities of the Year to deomnstrate its commitment and benefit from a strong and integrated relationship. Leith’s ‘Charity Meal’ promotion generates a donation.
Leith’s also involves staff in the sharing and caring scheme. Give as You Earn is the simplest way for employees to make a regular commitment to charity by giving through their payroll each month.
Call Louisa Stirling on 020 7798 4291 or make a catering enquiry online.
Our exciting 2010 Masterclass series, The Four Stages Of Your Most Powerful Event Yet, draws to a close on 15 October:
Evaluating Your Event To Ensure Future Success
Friday, 15th October 2010
This Masterclass is priced at just £45.00 and includes lunch provided by Leith’s.