Menus

You can download a PDF version of all our menus or view individual menus below.

À La Carte Sample Options: Fillet of Beef with Thyme and Garlic Marinated Baby Artichokes Corn-fed Chicken with a Spinach Mousse and Hazelnut and Herb Risotto Wild Mushroom and Blue Vinny Lasagne Chocolate and Coffee Cups with Hazelnut and Apricot Biscotti View	Canapés Sample Options: Goats' Cheese & Butter Bean Mash with Thai Spring Rolls & Lemongrass Vinegar Pork Sausages w/Spicy Apple Chutney Prawn and Chilli Dumpling with Soy Sauce Passion Fruit Meringue Tart View	Fork Buffet Sample Options: Pan-fried Salmon with Herb Risotto Honey and Grainy Mustard Roasted Pork Loin with Mustard Fruits Feta, Mushrooms and Onion Filo Pie Lemon and Thyme Tart View
Finger & Bowl Food Sample Options: Couscous, Cherry Tomato, Cucumber, Parsley with Lemon Dressing Braised Beef Chuck with Smoked Pancetta and Thyme Baked Potatoes Ricotta Tortellini in Butternut Squash and Basil Velouté (v) Treacle Tartlet with Ginger Cream View	Delegate Packages Sample Options: Three servings tea & coffee, fork buffet lunch Three servings tea & coffee, mini danish, fork buffet lunch Three servings tea & coffee, finger and bowl food lunch View	Breakfast and Refreshments Sample Options: Full English Breakfast Breakfast Canapés Organic Healthy Breakfast High Tea View
Healthy Balance Choice Fork Buffet Sample Options: Peppered Salmon Fillet with Balsamic Asparagus and Cherry Tomatoes Grilled Swordfish with Chilli and Red Onion Salsa Pumpkin and Spinach Filo Tart Pears Poached in Red Wine and Cinnamon with Mascarpone View	Wines, Spirits, Beers and Mixers Sample Options: Terre Forti Trebbiano Chardonnay, Emilia Romagna 2007 Beaujolais-Villages Vielles Vignes Mommessini 2006/7 ~ France Marmasa Syrah 2005/6 ~ Edna Valley, California Lanson Gold Label Vintage 1996 View	Exhibitor Catering Sample Options: Selection of sandwiches, sliced fresh fruit platter, kettle chips and dips Homemade cookies and chocolate brownies Lunch bags Tsarine Cuvee Premium NV ~ Champagne View

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