Menus

You can download a PDF version of all our menus or view individual menus below.

À La Carte Sample Options: Sesame Seared Tuna with Asian Noodles and Wasabi Dressing Pan-fried Fillet of Beef with Fondant Potatoes, Spinach Velouté, and Stout Gravy Pumpkin Ravioloni with Sage Cream Rich Chocolate Truffle Tort with Fresh Raspberries and Chantilly Cream View	Canapés Sample Options: Chinese Slow Roasted Belly of Pork with Pickled Ginger Garlic Mushroom and Cream Cheese with Pumpkin Seed Crust (v) Prawn Gyoza with Soy Sauce Mini Apple and Cinnamon Crumble Tartlets (warm) View	Fork Buffet Sample Options: Greek Lamb with Orzo, Sun Blush Tomatoes and Minted Greek Yoghurt Cajun Spiced Salmon with Lime and Coriander Mayonnaise Thai Vegetable Curry with Toasted Coconut and Fresh Coriander (H) Rhubarb and Pear Custard Cake View
Finger & Bowl Food Sample Options: Selection of Fish and Vegetarian Sushi Bulgur Wheat, Cherry Tomato, Spring Onion and Feta with Herb Dressing (v) Chicken, Olive and Chorizo Stew with Roasted New Potatoes Peach and Almond Tartlet View	Delegate Packages Sample Options: Three servings tea & coffee, fork buffet lunch Three servings tea & coffee, mini danish, fork buffet lunch Three servings tea & coffee, finger and bowl food lunch View	Breakfast and Refreshments Sample Options: Continental Breakfast Breakfast Canapés Chocolate Brownie and Vanilla Cheesecake Mini Scones with Strawberry Jam and Clotted Cream View
Wines, Spirits, Beers and Mixers Sample Options: Ceilo Sauvignon Blanc 201/110, Veneto, Italy War Horse Chenin Blanc 2011, Stellenbosch, South Africa Tarabilla Red 2010/11, Spain Lanson Gold Label Vintage 1996 View	Exhibitor Catering Sample Options: Finger Food Platter Homemade Cookies Premium Lunch bags Pannier Brut NV Champagne View

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The Queen Elizabeth II Conference Centre, Broad Sanctuary, Westminster, London SW1P 3EE.
Telephone: 020 7222 5000. Fax: 020 7798 4200. E-mail us

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