Menus

Menus

You can download a PDF version of all our menus or view individual menus below.

À La Carte Sample Options: Cured Salmon, Confit of Onion and Goats' Cheese with Crispy Pancetta Roast Rack of Lamb with a Rocket Crust Roasted Pumpkin and Pea Risotto with Shaved Parmesan Chocolate Brownie with Vanilla Custard and Chocolate Sauce View	Canapés Sample Options: Pumpkin and Onion Puff Pasties Lamb Koftas with Apricot Sauce Thai Fish Cakes with Sweet and Sour Cucumber Dipping Sauce Raspberry and Amaretto Cheesecake View	Fork Buffet Sample Options: Oven Roasted Salmon with Herb Risotto Chicken, Leek and Asparagus Pie Chickpea and Aubergine Tagine with Honey Sweet Potato (Hot) (ve) Caramelised Orange and Lemon Tart View
Finger & Bowl Food Sample Options: Sweet Potato, Spring Onion and Applewood Cheddar Frittata (v) New Potato, Radicchio, Stilton and Walnuts (v) Thai Massaman Beef Curry with Steamed Fragrant Rice Chocolate, Pear and Hazelnut Tart View	Delegate Packages Sample Options: Three servings tea & coffee, fork buffet lunch Three servings tea & coffee, mini danish, fork buffet lunch Three servings tea & coffee, finger and bowl food lunch View	Breakfast and Refreshments Sample Options: Continental Breakfast Breakfast Canapés Chocolate Brownie and Vanilla Cheesecake Mini Scones with Strawberry Jam and Clotted Cream View
Wines, Spirits, Beers and Mixers Sample Options: Terre Forti Trebbiano Chardonnay 2009, Emilia Romagna Blenheim Point Sauvignon Blanc 2009, Marlborough, New Zealand Tarabilla Red 2009, Spain Lanson Gold Label Vintage 1996 View	Exhibitor Catering Sample Options: Finger Food Platter Homemade Cookies Premium Lunch bags Pannier Brut NV Champagne View

Organising an Event