À La Carte

This season we continue to offer a fixed price for our á la carte menu.

For £48.00 per person you may choose any of the following dishes for a 3 course lunch or dinner, including coffee and petit fours.

We also offer a seasonal á la carte menu with a wide range of options.

First Courses

• Cured Salmon, Confit of Onion and Goats’ Cheese with Crispy Pancetta
• Rare Seared Tuna with Shaved Fennel Salad
• Pea, Leek and Mascarpone Tart with Glazed Aspragus and Mixed Herb Salad (v)
• Chicken and Spinach Terrine with Spiced Apricot and Ginger Chutney
• Chilled White Bean and Roasted Garlic Soup with Herb Croutons (v)
• Sunblushed Tomato, Roasted Pepper, Olive and Rocket Salad with Cucumber and Caper Dressing (v)

Main Courses

• Roast Rack of Lamb with a Rocket Crust, Root Vegetable Puree, Buttered Curly Kale, Pan-fried Potatoes with Thyme and Garlic Jus
• Pan-fried Beef Fillet with Parsnip and Thyme Puree, Buttered Carrots, Dauphinoise Potatoes and Redcurrant Jus
• Poached Pollack with Cider Sauce, Peas and Savoy Cabbage, Crushed New Potato Cake
• Pan-fried Salmon with Saffron and Mussel Sauce, Wilted Spring Greens, Blanched Spring Onions and Fondant Potato
• Pan-fried Chicken with Caramelised Shallots and Port Jus, Black Pudding, Sauteed Baby Spinach and Root Vegetable Mash
• Corn-fed Chicken with Tarragon Jus, Creamed Leeks, Sauteed Wild Mushrooms and Sweet Potato Rosti

Vegetarian Main Course Alternatives

• Roasted Artichoke Hearts with Braised Honey Beetroot and Balsamic Vine Cherry Tomatoes (ve)
• Roasted Pumpkin and Pea Risotto with Shaved Parmesan
• Roquefort, Onion and Sour Cream Tart with Rocket and Oven Roasted Pepper Salad
• Courgette and Butternut Squash Lasagne with a Mixed Side Salad

Puddings

• Chocolate Brownie with Vanilla Custard and Chocolate Sauce
• Chilled Vanilla Risotto with Drunken Strawberries
• Chocolate and Chilli Cups with Fruit and Nut Biscotti
• Spiced Pear and Apple Cake with Clotted Cream Ice Cream and Blackberry Compote
• Baked White Chocolate and Raspberry Cheesecake with Dark Chocolate Mousse and Raspberry Coulis
• Cherry Brulee Tart with Cherry Coulis and Kirsch Cream

British Cheese Plate

(Supplement of £5.75 per person)

Fairtrade Coffee and Tea

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2011 and March 2012.