À La Carte

This season we continue to offer a fixed price for our á la carte menu.

For £48.00 per person you may choose any of the following dishes for a 3 course lunch or dinner, including coffee and petit fours.

We also offer a seasonal á la carte menu with a wide range of options.

First Courses

• Jellied Hock of Pork Terrine with Piccalilli
• Poached Haddock, Pancetta, Rocket and Baby Spinach Salad with Dill Dressing
• Goats’ Cheese and Onion Tart with Micro Rocket (v)
• Fillet of Beef with Thyme and Garlic Marinated Baby Artichokes
• Wild Mushroom Pâté with Thyme Melba Toast (v)
• Thyme Roasted Butternut Squash and Feta open Lasagne (v) (chilled)

Main Courses

• Corn-fed Chicken with a Spinach Mousse and Hazelnut and Herb Risotto
• Pan-roasted Salmon with Crayfish Bisque Sauce, Chive Mash and Buttered Asparagus
• Poached Corn-fed Chicken Breast with Puy Lentils, Pancetta and Sage in Broth
• Grilled Fillet of Beef with Watercress Puree, Confit Baby Onions, Crushed Potato and Carrots
• Lamb Rump with Wild Mushroom Rarebit, Red Wine Sauce, Roast Pumpkin and Dauphinoise Potatoes
• Sea Bream with Potato, Leek and Chive Sauce, Parisenne Potatoes and Slow-roasted Fennel

Vegetarian Main Course Alternatives

• Butternut, Ricotta and Sage Puff
• Wild Mushroom and Blue Vinny Lasagne
• Oven-roasted Tomatoes with Parmesan Polenta Bake
• Asparagus, Goats’ Cheese and Pine Nut Risotto

Puddings

• Chocolate, Mango and Raspberry Mousse
• Linzer Tart with Cinnamon Cream
• Peach, Amaretto and Almond Cheesecake with Strawberry Coulis
• Clotted Cream Rice Pudding with Blackberry and Orange Compote
• Chocolate and Coffee Cups with Hazelnut and Apricot Biscotti
• Spiced Apple Crumble with Crème Anglaise

British Cheese Plate

(Supplement of £5.50 per person)

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2009 and March 2010.