À La Carte

This season we continue to offer a fixed price for our á la carte menu.

For £48.00 per person you may choose any of the following dishes for a 3 course lunch or dinner, including coffee and petit fours.

We also offer a seasonal á la carte menu with a wide range of options.

First Courses

• Jellied Hock of Pork Terrine with Piccalilli
• Smoked Halibut, Beetroot and Horseradish Salad
• Goats’ Cheese and Onion Tart with Micro Rocket (v)
• Fillet of Beef with Thyme and Garlic Marinated Baby Artichokes
• Char-grilled Flatbread, Garlic Mushrooms with Rocket and Parmesan (v)
• Thyme Roasted Butternut Squash and Feta open Lasagne (v) (chilled)

Main Courses

• Corn-fed Chicken with a Spinach Mousse and Hazelnut and Herb Risotto
• Pan-roasted Salmon with Crayfish Bisque Sauce, Chive Mash and Buttered Asparagus
• Poached Corn-fed Chicken Breast with Puy Lentils, Pancetta and Sage in Broth
• Grilled Fillet of Beef with Watercress Puree, Roasted Potatoes, Crushed Butternut and Red Wine Jus
• Rack of Lamb, Celeriac Puree, Sauteed Wild Mushrooms and a Fondant Potato
• Poached Pollack, Baby Carrots, Leeks and Potatoes with Sorrell Sauce

Vegetarian Main Course Alternatives

• Butternut, Ricotta and Sage Puff
• Wild Mushroom and Blue Vinny Lasagne
• Potato Frittata, Pepper Salsa and Rocket Salad
• Gorgonzola, Broccoli and Walnut Risotto

Puddings

• Chocolate, Mango and Raspberry Mousse
• Linzer Tart with Cinnamon Cream
• Sticky Date Cheesecake with Chocolate Sauce
• Clotted Cream Rice Pudding with Blackberry and Orange Compote
• Chocolate and Coffee Cups with Hazelnut and Apricot Biscotti
• Spiced Apple Cake with Clotted Cream Ice Cream

British Cheese Plate

(Supplement of £5.50 per person)

Fairtrade Coffee and Tea

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2010 and March 2011.