Canapés

All of the following items are £2.95 each with a minimum order requirement of 6 items.

Please note that Canapés are not a meal replacement and are designed to last no longer than one hour.

We also offer a seasonal canapés menu with a wide range of options.

Cold

  • Goats’ Cheese and Butter Bean Mash with Baby Basil on Crostini (v)
  • Falafel with Tzatziki (v)
  • Smoked Aubergine Purée on Toasted Flat Bread (v)
  • Marinated Cherry Tomato Tapenade on Parmesan Sable (v)
  • Cropwell Blue, Apple and Celery on Oat-cake (v)
  • Pork Rillette on Sage Shortbread with Gherkins
  • Rare Roast Beef, Pickled Onion and Horseradish Skewer
  • Fig, Parma Ham and Dolcelatte
  • Duck Breast on Sweet-corn and Potato Scone with Red Onion Chilli Jam
  • Chicken with Roasted Garlic Mayonnaise on Lemon and Thyme Stuffing
  • Smoked Mackerel Pâté on Toasted Brioche
  • Prawn and Wasabi Sushi
  • Char-grilled Swordfish with Tomato and Chilli Relish
  • Potted Shrimp on Cucumber
  • Smoked Salmon Scotch Eggs

Hot

  • Thai Spring Rolls with Honey, Soy and Ginger (v)
  • Goats’ Cheese Risotto Cakes with Caramelised Red Onions (v)
  • Carrot and Sweet Potato Cake with Tomato Salsa (v)
  • Spinach and Gruyere Dumpling (v)
  • Sweet-corn and Red Onion Fritters with Coriander Sour Cream (v)
  • Battered Pork Sausages with Ketchup
  • Lamb and Sun-blushed Tomato Kebab
  • Lamb Koftas with Apricot Sauce
  • Sticky Sesame Beef Skewer
  • Peanut Chicken with Yoghurt
  • Pollock and Pancetta Fish Cake with Spinach Pesto
  • Prawn and Chilli Dumpling with Soy Sauce
  • Blackened Salmon with Sweet Chilli Dip
  • Mussels in Tomato Sauce with Pan-fried Bread Crumbs
  • Plaice Goujons with Shallots and Caper Butter

Pudding

  • Strawberries and Oat Chocolate Cup
  • Passion Fruit Meringue Tart
  • Almond Shortbread with Mascarpone and Honey Roasted Figs
  • Cinnamon Palmiers with Calvados Apple Cream
  • Orange and Chocolate Cheesecake

(v) = Vegetarian (ve) = Vegan

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2010 and March 2011.

Contact Leith’s

Call Louisa Stirling on 020 7798 4291 or make a catering enquiry online.

Make an Enquiry

Call the Sales Team on 020 7798 4426 or make an enquiry.