Canapés

All of the following items are £2.95 each with a minimum order requirement of 6 items.

Please note that Canapés are not a meal replacement and are designed to last no longer than one hour.

We also offer a seasonal canapés menu with a wide range of options.

Cold

  • Goats’ Cheese and Butter Bean Mash with Baby Basil on Crostini (v)
  • Falafel with Tzatziki (v)
  • Smoked Aubergine Purée on Toasted Flat Bread (v)
  • Marinated Cherry Tomato Tapenade on Parmesan Sable (v)
  • Cottage Cheese on Chive Scone (v)
  • Slow-cooked Pork Belly with Apple Sauce on Sage Shortbread
  • Rare Roast Beef, Pickled Onion and Horseradish Skewer
  • Fig, Parma Ham and Dolcelatte
  • Duck Breast on Sweet Potato with Onion, Chilli and Ginger Jam
  • Chicken with Roasted Garlic Mayonnaise on Lemon and Thyme Stuffing
  • Smoked Mackerel Pâté on Toasted Brioche
  • Crayfish Thermador Pancakes with Caviar
  • Char-grilled Swordfish with Tomato and Chilli Relish
  • Potted Shrimp on Cucumber
  • Salmon Tartar Blini

Hot

  • Thai Spring Rolls and Lemongrass Vinegar (v)
  • Goats’ Cheese Risotto Cakes with Caramelised Red Onions (v)
  • Cauliflower and Brie Croquettes (v)
  • Baked Potatoes with Caerphilly and Leeks (v)
  • Courgette, Halloumi and Basil Fritters with Sour Cream (v)
  • Pork Sausages with Spicy Apple Chutney
  • Lamb and Sun-blushed Tomato Kebab
  • Shepherds Pie
  • Beef Fillet Sandwich with Horseradish
  • Ginger, Lime and Chilli Chicken Skewers
  • Pollock and Pancetta Fish Cake with Spinach Pesto
  • Prawn and Chilli Dumpling with Soy Sauce
  • Smoked Salmon, Mozzarella and Chive Frittata
  • Fish Pies with Herb Mash
  • Plaice Goujons with Shallots and Caper Butter

Pudding

  • Strawberries and Oat Chocolate Cup
  • Passion Fruit Meringue Tart
  • Almond Shortbread with Mascarpone and Honey Roasted Figs
  • Cinnamon Palmiers with Calvados Apple Cream
  • Orange and Lavender Cheesecake

_(v) = Vegetarian

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2009 and March 2010.

Contact Leith’s

Call Louisa Stirling on 020 7798 4291 or make a catering enquiry online.

Make an Enquiry

Call the Sales Team on 020 7798 4426 or make an enquiry online.

15% Discount on Room Hire

The Queen Elizabeth II Conference Centre has now extended its 15% discount on room hire until April 2010. This offer is applicable to all new enquiries placed from today for events held in March and April 2010.

To take advantage of this offer, call Jamie or Tony on 020 7798 4426 or make an enquiry online quoting ‘NYOFFER’.