Canapés

All of the following items are £3.10 each with a minimum order requirement of 6 items.

Please note that Canapés are not a meal replacement and are designed to last no longer than one hour.

We also offer a seasonal canapés menu with a wide range of options.

Cold

  • Mushroom and Garlic Roulade (v)
  • Pumpkin and Onion Puff Pasties (v)
  • Pickled Pear and Truckle Cheddar on Multigrain Toast (v)
  • Tomato and Red Pepper Relish with Black Olive Tapenade on Roasted Onion Bread (v)
  • Pea Purée on Crostini with Mini Parmesan Crisps (v)
  • Rare Roast Beef, Pickled Onion and Horseradish on Crostini
  • Chicken with Roasted Garlic Mayonnaise on Lemon and Thyme Stuffing
  • Spiced Lamb with Cucumber Yoghurt on Naan Bread
  • Confit of Duck with Rhubarb Chutney on Ginger Scone
  • Loin of Pork with Onion and Peach Marmalade on Sage Shortbread
  • Hot Smoked Salmon, Mango and Chilli on Pasta Crisp
  • Lemon and Garlic Prawn Cocktail Tartlet
  • Smoked Mackerel Pâté on Toasted Brioche
  • Crab and Avocado Tortilla Basket
  • Smoked Halibut with Dill Creme Fraiche on Beetroot

Hot

  • Thai Spring Rolls with Honey, Soy and Ginger (ve)
  • Red Lentil and Chickpea Cake (ve)
  • Spinach and Feta Filo Parcels (v)
  • Nut Bites with Indian Mint Dip (v)
  • Polenta Disc with Basil Pesto, Bocconcini and Tomato Salsa (v)
  • Cocktail Sausages with Mango Chutney and Wholegrain Mustard
  • Sticky Chicken Skewer
  • Lamb and Sun-blushed Tomato Kebab
  • Mini Cottage Pie
  • Lamb Koftas with Apricot Sauce
  • Cajun Spiced Salmon Skewers with Red Pepper Sauce
  • Thai Fish Cakes with Sweet and Sour Cucumber Dipping Sauce
  • Parmesan Crusted Plaice Goujons with Tarragon and Gherkin Mayonnaise
  • Crab, Gruyere and Chive Tartlet
  • Grey Mullet Skewers with Lime and Thyme Butter

Pudding

  • Strawberry and Creme Patisserie Shortbread
  • White Chocolate, Baileys and Cookie Cups
  • Mini Eccles Cakes
  • Macerated Pineapple Skewers with Chilli and Lemongrass
  • Raspberry and Amaretto Cheesecake

(v) = Vegetarian (ve) = Vegan

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2011 and March 2012.

Contact Leith’s

Call Debbie Lynch on 020 7798 4183 or make a catering enquiry online.

Make an Enquiry

Call the Sales Team on 020 7798 4426 or make an enquiry.