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Fork Buffet

Simply Priced Delegate Package

Leith’s have designed a Delegate Catering Package in order to take the headache out of organising your event.

Could it be any simpler?

Package One (£46.00)

  • Arrival coffee and tea
  • Mid-morning coffee, tea and biscuits
  • Standing fork buffet lunch with a glass of orange juice
  • Mid-afternoon coffee, tea and biscuits.

Package Two (£48.30)

  • Arrival coffee, tea and mini danish
  • Mid- morning coffee, tea and biscuits
  • Standing fork buffet lunch with a glass of orange juice
  • Mid-afternoon coffee, tea and biscuits

Fork Buffet Menu Selector

Choice 1 (£36.65)

  • 1 hot buffet
  • 1 potato or rice
  • 1 cold buffet
  • 1 vegetarian
  • 3 salads
  • 2 puddings

Choice 2 (£39.00)

  • 1 hot buffet
  • 1 potato or rice
  • 2 cold buffet
  • 1 vegetarian,
  • 4 salads
  • 3 puddings

Please note that the above menu price is for a Standing Fork Buffet. If you would like your delegates to be seated over lunch there is a £3.50 seating charge per person.

We also offer a seasonal fork buffet menu with a wide range of options.

Hot Buffet

  • Pork, Black Bean Sauce, Red Peppers and Spring Onion
  • Mutton with Pumpkin and Spelt
  • Beef Chuck with Garlic Wild Mushrooms and Tarragon Sauce
  • Chicken and Chorizo Cassoulet with Herbed Crispy Potatoes
  • Pan-fried Salmon with Herb Risotto
  • Glamorgan Sausage, Buttered Leeks and Thyme Jus
  • Poached Chicken, White Bean and Parsley Velouté
  • Smoked Haddock, Mussels, Sweet-corn in White Wine Sauce

Potatoes & Rice

  • Parsley New Potatoes
  • Parisienne Potatoes, Smoked Bacon and Mushroom
  • Garlic Mash with Cream
  • Baked Rice
  • Savoury Potatoes

Cold Buffet

  • Potted Hot Smoked Salmon, Prawns and Dill with Toast
  • Sesame Tuna with Aubergine Caponata
  • Honey Roasted Pork Loin with Mustard Fruits
  • Chicken and Smoked Ham Pie
  • Coarse Pork and Hazelnut Terrine
  • Chicken Stuffed with Black Pudding with Spiced Apple Sauce

Vegetarian

  • Pumpkin and Sweet Potato Curry with Almonds and Coriander (H)
  • Herbed Polenta with Roasted Pepper and Courgette Pesto (H)
  • Ricotta, Mix Peppers, Courgette and Basil Slice
  • Feta, Mushrooms and Onion Filo Pie

Salads

  • Herbed Mixed Leaf
  • Plum Tomato, Mozzarella and Basil
  • French Beans with Olives, Tomato Dressing
  • Feta, Baby Gem, Red Onion, Cucumber and Tomato
  • Herb Rice, Carrot and Sultana
  • Beetroot, New Potato and Egg Salad with Mustard Sauce

Puddings

  • Cherry and Dark Chocolate Tart
  • Apple Pippin Tart
  • Raspberry Posset Crumble
  • White Chocolate and Cookie Cheesecake
  • Hazelnut and Caramel Roulade
  • Lemon Tart
  • Pineapple, Coconut and Mango Torte
  • Fruit Salad

Coffee and Fresh Fruit are also included in the menu.

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2010 and March 2011.

Contact Leith’s

Call Louisa Stirling on 020 7798 4291 or make a catering enquiry online.

Make an Enquiry

Call the Sales Team on 020 7798 4426 or make an enquiry.