Fork Buffet

Simply Priced Delegate Package

Leith’s have designed a Delegate Catering Package in order to take the headache out of organising your event.

Could it be any simpler?

Package One (£46.00)

Arrival coffee and tea
Mid-morning coffee, tea and biscuits
Standing fork buffet lunch with a glass of orange juice
Mid-afternoon coffee, tea and biscuits.

Package Two (£48.30)

Arrival coffee, tea and mini danish
Mid- morning coffee, tea and biscuits
Standing fork buffet lunch with a glass of orange juice
Mid-afternoon coffee, tea and biscuits

Fork Buffet Menu Selector

Choice 1 (£36.65)

1 hot buffet
1 potato or rice
1 cold buffet
1 vegetarian
3 salads
2 puddings

Choice 2 (£39.00)

1 hot buffet
1 potato or rice
2 cold buffet
1 vegetarian,
4 salads
3 puddings

Please note that the above menu price is for a Standing Fork Buffet. If you would like your delegates to be seated over lunch there is a £3.50 seating charge per person.

We also offer a seasonal fork buffet menu with a wide range of options.

Hot Buffet

Pork with Glazed Parsnips in a Mustard Sage Sauce
Mutton with Pumpkin and Spelt
Beef Chuck, Stilton and Guinness with Savoury Muffins
Chicken with Asparagus and Roasted Shallots
Pan-fried Salmon with Herb Risotto
Sausage, Smoked Bacon and Puy Lentil Casserole
Poached Chicken, White Bean and Parsley Velouté
Smoked Haddock and Peas in White Wine Sauce

Potatoes & Rice

Parsley New Potatoes
Parisienne Potatoes, Red Peppers and Spring Onions
Mash with Thyme oil
Baked Brown Rice
Savoury Potatoes

Cold Buffet

Potted Hot Smoked Salmon, Prawns and Dill with Toast
Seared Tuna Niçoise
Honey and Grainy Mustard Roasted Pork Loin with Mustard Fruits
Chicken and Cep Pie
Coarse Pork and Hazelnut Terrine
Chicken Stuffed with Black Pudding with Spiced Apple Sauce

Vegetarian

Cauliflower, Aubergine and Green Bean Korma
Ricotta, Mix Peppers, Courgette and Basil Slice
Broccoli and Cropwell Blue Tart
Feta, Mushrooms and Onion Filo Pie

Salads

Herbed Mixed Leaf
Oven-roasted Tomato and Red Pepper with Pearl Barley
French Beans with Olives and Sesame Seeds
Baby Gem, Red Onion and Chick Pea Salad with Chilli Oil
Feta, Spring Onion and Herb Rice with Garlic Dressing
Beetroot, New Potato and Egg Salad with Mustard Sauce

Puddings

Cherry and Dark Chocolate Tart
Peach Melba Bakewell Tart
Pink Grapefruit Posset
Banana, Lime and Chocolate Cheesecake
Pistacho and Almond Roulade with Oranges and Raspberries
Lemon and Thyme Tart
Pineapple, Coconut and Mango Torte
Fruit Salad

Coffee and Fresh Fruit are also included in the menu.

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2009 and March 2010.

Organising an Event