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Fork Buffet

Simply Priced Delegate Package

Leith’s have designed a Delegate Catering Package in order to take the headache out of organising your event.

Could it be any simpler?

Package One (£48.50)

  • All cloth requirements for the event in white and all special dietary requirements (excluding Kosher)
  • Arrival coffee and tea with filtered water
  • Mid-morning coffee, tea and biscuits with filtered water
  • Standing fork buffet lunch (choice 1) with one glass of orange juice per head and filtered water
  • Mid-afternoon coffee, tea and biscuits with filtered water

Package Two (£51.00)

  • All cloth requirements for the event in white linen and all special dietary requirements (excluding Kosher)
  • Arrival coffee, tea and mini danish with filtered water
  • Mid- morning coffee, tea and biscuits with filtered water
  • Standing fork buffet lunch (choice 2) with one glass of orange juice per head and filtered water
  • Mid-afternoon coffee, tea and biscuits with filtered water

Fork Buffet Menu Selector

Choice 1 (£37.75)

  • 1 hot buffet
  • 1 potato or rice
  • 1 cold buffet
  • 1 vegetarian
  • 3 salads
  • 2 puddings

Choice 2 (£40.25)

  • 1 hot buffet
  • 1 potato or rice
  • 2 cold buffet
  • 1 vegetarian
  • 4 salads
  • 3 puddings

Please note that the above menu price is for a Standing Fork Buffet. If you would like your delegates to be seated over lunch there is a £3.50 seating charge per person.

We also offer a seasonal fork buffet menu with a wide range of options.

Hot Buffet

  • Pork in Cream and Cider Sauce with Glazed Apples and Sage
  • Lamb Stew with Root Vegetables and Herb Dumplings
  • Braised Beef with Horseradish, Shallots and Caramelised Carrots
  • Chicken and Chorizo Cassoulet with Herbed Crispy Potatoes
  • Oven Roasted Salmon with Herb Risotto
  • Beef Tagine with Sweet Potato, Chickpeas, Apricots and Almonds
  • Chicken in White Tarragon Sauce with Mushrooms
  • Haddock, Prawn and Saffron Fish Pie

Potatoes & Rice

  • Parsley New Potatoes
  • Parmentier Potatoes
  • Grainy Mustard Mash
  • Baked Rice
  • Dauphinoise with Truckle Cheddar

Cold Buffet

  • Potted Hot Smoked Salmon, Prawns and Dill with Toast
  • Seared Marinated Tuna with Sweet and Sour Sauce
  • Honey Roasted Pork Loin with Mustard Fruits
  • Chicken, Leek and Asparagus Pie
  • Pork, Pistachio and Apricot Terrine
  • Salt Beef with Piccalilli

Vegetarian

  • Courgette and Oven Roasted Tomato Crumble (Hot)
  • Vegetable Cassoulet with Herbed Crispy Potatoes (Hot) (ve)
  • Chickpea and Aubergine Tagine with Honey Sweet Potato (Hot) (ve)
  • New Potato, Leek, Onion and Isle of Mull Cheddar Quiche
  • Wild Mushroom, Thyme, Mascarpone and Parmesan Slice

Salads

  • Herbed Mixed Leaf
  • Plum Tomato, Mozzarella and Basil
  • New Potato, French Bean, Black Olives, Yellow Cherry Tomatoes and Egg
  • Bulgar Wheat, Spring Onion, Mint and Feta Salad
  • Herb Chick Pea, Sunblushed Tomatoes and Artichokes with Roasted Garlic Dressing
  • Roasted Sweet Potato, Baby Spinach, Red Onion and Parmesan with Pumpkin Seeds

Puddings

  • Caramelised Orange and Lemon Tart
  • Pear and Almond Tart
  • Banana, Baileys and Chocolate Cheesecake
  • Peach and Raspberry Fool
  • Chocolate, Rum and Raisin Roulade
  • Apple and Blackberry Lattice Pie
  • Coffe and Hazelnut Gateaux
  • Fruit Salad

Coffee and Fresh Fruit are also included in the menu.

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2011 and March 2012.

Contact Leith’s

Call Debbie Lynch on 020 7798 4183 or make a catering enquiry online.

Make an Enquiry

Call the Sales Team on 020 7798 4426 or make an enquiry.