Healthy Balance Choice Fork Buffet

Leith’s provide a range of healthy balance meals that are focussed on ensuring your delegates wellbeing.

For every healthy balance meal purchased, Leith’s will donate 50p to Shelter and or Cancer Research UK.

Hot Buffet

• Peppered Salmon Fillet with Balsamic Asparagus and Cherry Tomatoes
• Cod with Orange and Tarragon Velouté
• Chicken with Olives and Capers in a Rich Tomato Sauce
• Chilli and Ginger Stir-fried Pork

Potatoes & Rice

• Brown Rice
• Boiled Baby Potatoes with Olive Oil and Chives
• Roasted Garlic Mash
• Pearl Barley and Herb Risotto

Cold Buffet

• Grilled Swordfish with Chilli and Red Onion Salsa
• Smoked Trout with Coriander and Mint Relish
• Chicken, Pistachios and Apricot Terrine
• Blackened Ostrich Fillet with a Rocket and Red Pepper Salsa

Vegetarian

• Pumpkin and Spinach Filo Tart
• Field Mushroom, Red Onion, Sage, Chive and Parmesan Pithivier
• Spiced Chickpea Ratatouille
• Borlotti Bean Minestrone

Salads

• Mixed Leaf
• Lentil, Brocoli and Sweetcorn with Pumpkin Seeds
• Rice, Feta and Cucumber
• Orange, Fennel and Watercress
• Plum Tomato and Roasted Red Onion
• Penne Pasta, Red Pesto and Spinach
• Potato, Spring Onion and Sour Cream
• Carrot, Mint and Poppy Seed

Pudding

• Fruit Salad
• Apple and Cranberry Filo Strudel
• Pineapple, Mango and raspberry Ricotta Cheesecake
• Pears Poached in Red Wine and Cinnamon with Mascarpone

Please note that all of the menus and prices listed are subject to VAT at the current rate and are valid between April 2009 and March 2010.