• The organisation of the reception, Fleming Room and Benjamin Britten Lounge was faultless as usual, and made the day work so well.
    Maureen Young, BACTA
  • The QEIICC staff were a pleasure to work with as usual and treated our guests to a glittering night of awards and celebrations.
    Paul Campbell, Purple Patch Events
  • I can’t say it loud enough: The QEIICC staff go so far out of their way to make sure we, the clients, are taken care of.
    Nancy Connolly, BioPartnering
  • This was a very testing time for all, but the fact that we had such excellent facilities and the support of a truly professional team made things a great deal easier.
    Chris Webb, Metropolitan Police
  • The staff at The QEIICC are always excellent and are the Centre’s greatest asset.
    Cathryn Stokes, British Thoracic Society

Due to upgrading our phone system, there may be interruptions to phone connectivity on Thursday 21st and Friday 22nd August. If you have trouble getting through, please send your enquiry via our enquiry form.

Catering - Leith's at the Centre

Food is a key ingredient in a successful event. At The QEIICC we keep it simple and delicious. We combine fresh seasonal ingredients with elegant presentation to make sure people leave with only good memories. 

Our event catering is provided by Leith’s at the Centre – awarding-winning caterers who continue in the tradition of renowned founder, Prue Leith, always striving to be ‘simply better’ in every way.  We cater for groups of 2 to 2,500, always serving food that is fresh, uncomplicated and contemporary.

Choice and flexibility

From banquets to finger buffets or dainty canapés, our food can be adapted to fit your event, whether it’s a wedding, a training day or an international convention. We have put together a range of menus to inspire you, and offer seasonal packages too. Additionally, our head chef is always happy to advise on alternatives or suggest creative ways to accommodate special dietary requirements or create menus themed for your event.  Browse our menus and delegate packages

Call 020 7798 4183 or email Debbie Lynch to discuss exactly what you need. You can also contact us via our enquiry form.