We had a vision of what we wanted to achieve and the QEIICC helped make that become a reality.
The organisation of the reception, Fleming Room and Benjamin Britten Lounge was faultless as usual, and made the day work so well.
The QEIICC staff were a pleasure to work with as usual and treated our guests to a glittering night of awards and celebrations.
The venue was everything we wanted, the food was excellent and we didn't have any technical hitches. The serving staff were also all incredible accommodating and helpful.
This was a very testing time for all, but the fact that we had such excellent facilities and the support of a truly professional team made things a great deal easier.
Catering - Leith's at the Centre
Food is a key ingredient in a successful event. At The QEIICC we keep it simple and delicious. We combine fresh seasonal ingredients with elegant presentation to make sure people leave with only good memories.
Our event catering is provided by Leith’s at the Centre – awarding-winning caterers who continue in the tradition of renowned founder, Prue Leith, always striving to be ‘simply better’ in every way. We cater for groups of 2 to 2,500, always serving food that is fresh, uncomplicated and contemporary.
Choice and flexibility
From banquets to finger buffets or dainty canapés, our food can be adapted to fit your event, whether it’s a wedding, a training day or an international convention. We have put together a range of menus to inspire you, and offer seasonal packages too. Additionally, our head chef is always happy to advise on alternatives or suggest creative ways to accommodate special dietary requirements or create menus themed for your event. Browse our menus and delegate packages