• The staff at The QEIICC are always excellent and are the Centre’s greatest asset.
    Cathryn Stokes, British Thoracic Society
  • The organisation of the reception, Fleming Room and Benjamin Britten Lounge was faultless as usual, and made the day work so well.
    Maureen Young, BACTA
  • We had a vision of what we wanted to achieve and the QEIICC helped make that become a reality.
    Marianne Selby-Boothroyd, Director of Development, Certitude
  • Overall, our event ran very smoothly and my clients were very happy with the outcome. Most of all it is the attitude of the staff who help to make the day run so well. Nothing...
    The Platforum.
  • I can’t say it loud enough: The QEIICC staff go so far out of their way to make sure we, the clients, are taken care of.
    Nancy Connolly, BioPartnering

Catering - Leith's at the Centre

Food is a key ingredient in a successful event. At The QEIICC we keep it simple and delicious. We combine fresh seasonal ingredients with elegant presentation to make sure people leave with only good memories. 

Our event catering is provided by Leith’s at the Centre – awarding-winning caterers who continue in the tradition of renowned founder, Prue Leith, always striving to be ‘simply better’ in every way.  We cater for groups of 2 to 2,500, always serving food that is fresh, uncomplicated and contemporary.

Choice and flexibility

From banquets to finger buffets or dainty canapés, our food can be adapted to fit your event, whether it’s a wedding, a training day or an international convention. We have put together a range of menus to inspire you, and offer seasonal packages too. Additionally, our head chef is always happy to advise on alternatives or suggest creative ways to accommodate special dietary requirements or create menus themed for your event.  Browse our menus and delegate packages

Call 020 7798 4183 or email Debbie Lynch to discuss exactly what you need. You can also contact us via our enquiry form.